Andrew
SARPiverse Culture Dreamer
Staff Member
🌟 Site Supporter
🌸 FM of Yamatai
Submissions Reviewer
🎖️ Game Master
Discord Booster
- RP Date
- YE 45.1
- RP Location
- YSS Battle of Ayenee Capital City
M3 Seafood Extravaganza
YSS BATTLE OF AYENEE CAPITAL CITY - Taisho's Private Kitchen
Chef Kurahashi Chikafusa ran the kitchen like any Star Army Cook, with of course the exception he was not Star Army at all; he was a vetted civilian chef brought on board at the request of Taisho Ketsurui-Motoyoshi Katsuko. He had served as her personal chef now since YE 42 and was one of the few notable chefs from the infamous Takeda House. He had frequently offered cooking classes to members of the Clan, which had begun to expand to the company and crew of the Colony Fleet. This particular event however was one of importance, he had arranged for members of the Taisho's Alpha Team to be transferred to the YSS Battle of Ayenee Capital City for an exciting challenge, to create a new seafood dish for the Taisho. He was a rather handsome Minkan, with black hair tied back in a ponytail, and dark sapphire eyes, and he wore a chef's jacket with the patch of the YSS Battle of Ayenee Capital City over the left chest area, and the symbol of Takeda House on the back.
The Chef looked over those that had come for his little challenge, as he gave out a rather fancy black gift box to each of them, "This will be your knife set, you would be wise to take good care of it. A chef's tools are like a soldier's equipment - without it you're in the weeds," he said as he finished handing out the knife kits. "Your challenge is going to be a difficult one, as a team you will make three dishes. I want them to be unique, centered around the theme of Seafood, and destined for the Taisho's table. It will be up to you to appeal to her sense of palate, she is a picky woman fond of her seafood and the championing of ingredients native to Jiyuu," he explained. "You will have access to this fully equipped kitchen, and its pantry which is diverse as you would expect. You would be wise to be creative, and yet be weary of some of her dislikes like beef and pork," he took his place at the end of the long counter that framed the cooking area, "I'd advise planning your menu first, an organized chef is a wise chef. I will be here to advise and guide you, I also will be tasting at my leisure. A special prize has been arranged, but you will only achieve it if you produce at least two of the three dishes to her liking. Work together, you have four hours until I expect to place these on the table," he looked at them and made a loud single clap, "Any questions?" he asked.
Last edited: