At each table were several colorful brochures with the Resturaunt's menu. The menu offered a fusion of Nepleslian, Yamataian and local Siren cuisine. The Chef's's specials included what it considered to be a legendary deep fried ham and white cheese sandwich served with a side of raspberry jam; a deep fried fish dish called, "Kogal Diavolis" and a rich, creamy crustacean and potato soup called, "Crabby's Tater Soup". Aside from the specials it did offer various traditional Yamataian noodle, seafood , sushi and hibachi style dishes while it's Nepleslian fare was more of the stimburger, beer, hot wing and deep fried cheese and potato variety.